Lava Pops
(to go along with our Geology Unit)
•1 cup sugar
•½ cup light corn syrup
•¼ cup water
•¾ tsp extract of your choice
Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat.
Insert the candy thermometer and stir until sugar dissolves. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage).
Once the candy reaches 295, remove it from heat.
Stir in the extract and food coloring.
Spoon the mixture onto greased wax paper
and add a stick.
Allow to cool completely and then remove.